Save my name, email, and website in this browser for the next time I comment. 3 cups half-and-half cup white sugar cup all-purpose flour 2 large eggs, beaten teaspoon salt 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 1 cup frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). ![]() Truly this is so easy and a great way to add a homemade touch to any of your favorite desserts! You can transform cake mixes by adding some homemade topping to each piece and wow! Step 2: Add half and half Gradually whisk in the half and half. Stir in flour and cook for about 1 minute or until lightly golden. Add garlic and cook until fragrant, about 30 seconds. This is a must try and will take all of your other recipes to the next level. Step 1: Make the roux In a large non-stick skillet (or a saut pan) melt butter over medium heat. You will definitely taste how it is a ton better than store bought. It is so creamy and rich and full of flavor. The flavor is just something you will love. I used to think it was complicated to make whipped cream at home and since it was so cheap at the store, what was the point? Now, I know! Not only is it SO easy but it tastes so much better than anything you can buy. I could go on and on because there are tons of yummy ideas! You might also like it in hot cocoa or hot chocolate for an extra creamy drink. However, it will suffice as a whipped cream substitute in an emergency. Will it have the same flavor as regular whipped cream To be honest, no. Simply melt some butter and mix it into the mixture you’ll want to use around 1/8 of the amount of cream. ![]() ![]() I literally look for any excuse to make this! We made cookies recently and I made some to add to cookie sandwiches. By adding butter to your cream, you may thicken it and make it simpler to whip. If you love ice cream, try making sundaes with this amazing treat. Use it to top your favorite dessert for a real treat. Since it is so easy and only takes 2 ingredients, it takes just minutes to make! Once you try homemade, you won’t go back to store bought. However, this mixture will not whip as the fat content is not high enough in half and half. Half and Half with a tablespoon of melted butter can be used as a heavy whipping cream in most recipes. Can you make whipped cream with half and half?
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